Whittaker’s is delighted to bring chocolate lovers a new take on a classic, with the release of Whittaker’s Peanut & Caramel Brittle 250g.
Crafted with Whittaker’s smooth 5 Roll Refined Creamy Milk chocolate and packed not only with freshly batch-roasted peanuts, but also salted butter caramel brittle, it is set to be a new favourite.
Whittaker’s Chief Marketing Officer, Soraya Cottin, said this new 250g peanut-focused flavour demonstrates Whittaker’s commitment to its philosophy of ‘best is always better’.
“The addition of the delicious salted caramel brittle, alongside the peanuts, really delivers on flavour and texture," said Cottin.
“We hope that Chocolate Lovers will agree this is something special and look forward to their feedback."
Like all Whittaker’s chocolate, Whittaker’s Peanut & Caramel Brittle 250g is made from beans-to-bar at its one factory in Porirua. It is also proudly palm oil-free and made with 100 percent Rainforest Alliance Certified cocoa beans.
Whittaker’s new classic Peanut & Caramel Brittle 250g will be available in stores across New Zealand from today.
Whittaker's is a New Zealand company that's been family owned and operated since 1896. It exports its chocolate to Australia, Canada, Malaysia, Singapore, Indonesia, China, Hong Kong, South Korea, Japan, the Middle East, Kenya and many Pacific Islands.
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