What's Hot28/05/2019 BAKED BREAD Kapiti Artisan Bakehouse has introduced their new bread – Pomodoro and Whipped Feta Ciabatta. This new bread is topped with fresh Pomodoro sauce, stone baked and then finished with a creamy whipped feta topping. Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleALTERNATIVE CHEESE Next articlePLANT BASED PIES You may also like Natural-Source Nutrition For Everyday Foods Artisan Bakehouse Turns Up The Comfort Factor Taste Of Fresh Waikato Milk
Baking Up Legal Clarity The bakery aisle is a treat for the senses with consumers eager to sample breads, filled rolls and artisanal baked goods. Yet, behind enticing…