Going dairy-free is no longer a fringe diet.
To meet the demand for dairy-free cheeses, BioCheese has launched six new cheeses to celebrate World Vegan Day, promising each one is as ‘gouda’ as the next.
The range features plant-based, allergen-friendly products, including mozzarella, cheddar, feta, cream cheese, and even a cheese-and-crackers snack pack for easy, on-the-go enjoyment.
CEO Vicky Pappas was thrilled to bring BioCheese to New Zealand, offering Kiwis a new way to enjoy their favourite foods.
The range of products includes the Pizza Shred, Cheddar Shred, Cheddar and Cracker Snack Pack, Cheddar Slices, BioCheese Feta and BioCreamy.
“We are passionate about creating cheese alternatives that are not only delicious but also ethical and sustainable”, said Pappas.
“No one should have to give up the foods they love due to allergies or plant-based lifestyle choices, and we’re proud that BioCheese stands out for taste, quality and overall value.”
Whether you’re fully committed to the plant-powered lifestyle or just looking to lower your carbon footprint, BioCheese's creamy, rich taste and indulgent texture make it a deliciously sustainable and healthy option that’s big on flavour and guilt-free goodness.
“What better time than World Vegan Day for those curious to swap out their dairy and explore the taste and benefits of plant-based eating.”
The full range is dairy-free, vegan-friendly, vegetarian, gluten-free, soy-free, lactose-free, palm oil-free, and GMO-free. It is also suitable for consumption during periods of faith-based fasting.
BioCheese is available in Woolworths stores nationwide.
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