Whittaker’s new Chocolate Pods Collection includes an assortment of three indulgent new flavours of its signature Chocolate Pods alongside the original Hazelnut Gianduja.
The Collection includes new Pod flavours Orange and Hazelnut Gianduja, Double Creamy Milk, and Creamed Coconut, as well as the original Hazelnut Gianduja, all in a 33 percent cocoa Creamy Milk chocolate shell.
The original Whittaker’s Chocolate Pods with just the Hazelnut Gianduja filling continue to be another excellent option for those who prefer this classic.
Whittaker’s Chocolate Pods are the ultimate locally made premium treat or gift, with each Pod handcrafted from the finest ingredients and individually wrapped. They come in either a 125g pouch or a 200g box, with the box size having recently been reduced to minimise packaging waste in the interests of sustainability.
Whittaker’s Chief Marketing Officer, Soraya Cottin, said that creating a new collection of assorted Chocolate Pods responds to research, which has shown that consumers often opt for an assortment of chocolates when buying a gift.
“Whittaker’s Chocolate Pods, whether the original Hazelnut Gianduja or the new Collection that includes the other three new flavours, are ideal for gifting, although they are so delicious they are often impossible to give away," said Cottin.
“We can’t wait to hear what our Chocolate Lovers think about the indulgent and moreish new Pods flavours, and anticipate that there will be lots of different views on which one they love the best."
Like all Whittaker’s chocolate, Whittaker’s Chocolate Pods are made from beans-to-bar at its one factory in Porirua. They are also proudly palm oil-free and made with 100 percent Rainforest Alliance Certified cocoa beans.
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