Whittaker’s has brought chocolate lovers two indulgent new premium blocks for a limited time.
Each flavour-packed block will offer a unique textural experience. Whittaker’s Smooth Dark Coconut has been crafted by mixing smooth creamed coconut with Whittaker’s equally smooth 50 percent cocoa dark chocolate, resulting in wonderfully creamy, coconutty, plant-based chocolate.
In contrast, Whittaker’s Blueberry and Macadamia in white chocolate features crunchy roasted macadamia nuts and vibrant blueberry pieces in Whittaker’s silky 28 percent white chocolate.
“We’re always trying to bring new and interesting combinations to our Chocolate Lovers and think these blocks highlight classic flavours in an unexpected and delicious way,” said Chief Marketing Officer, Soraya Cottin.
The limited-edition blocks will have specially designed packaging to set them apart from the rest of the premium range, reflecting the uniqueness and elegance of the new flavours.
“We think these blocks will appeal to a wide range of chocolate lovers who want to get ‘tangled in the taste’ and are looking forward to hearing what they think.”
Like all Whittaker’s chocolate, they have been made from beans to bar at its one factory in Porirua. They are also proudly palm oil-free and made with 100 percent Rainforest Alliance Certified cocoa beans.
These new chocolates will be available nationwide from Monday, the 3rd of March.
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