A chef for 35 years and gluten free for the past 10 years, Carol Brandon was so sick of the gluten-free bread available in health food stores and supermarkets that she decided to produce her own Kiwi Keto gluten free, grain free Paleo rolls.

Most are based on rice flour and have to be toasted because they are dry.

“The recipe is not my invention but I have added pumpkin seeds and linseeds, which I grind myself, effectively making them more nutritious, with high levels of magnesium and potassium,” Brandon said.

At the moment, she supplies Farro Fresh and a few health food stores, and recently attended the Gluten Free show in May.

For more information contact Carol Brandon at