USA | As the post-summer social rush is about to kick off in high gear, the bubly sparkling water brand has given fans more ways to enjoy mixology favourites.
Almost half of all Americans are trying to drink less; therefore, bubly has expanded its selection of mocktail-inspired flavours by reimagining classic favourites without the alcohol, the bubly way: without the calories or artificial sweeteners.
The two new mocktail-inspired flavours include bubly Berry Sparkle Sangria and bubly Paradise Paloma.
“If there’s one thing our fans always turn to bubly sparkling water for, it’s flavour variety that doesn’t sacrifice the taste they love,” said Michael Smith, VP of Marketing for bubly sparkling water, PepsiCo Beverages U.S.
“Whether you’re ready for the crisp fall fruit flavours of bubly Berry Sparkle Sangria or hanging on to the last stretch of summer with the citrus-forward bubly Paradise Paloma, there are two more reasons to grab a can and crack a smile this season.”
bubly Berry Sparkle Sangria and bubly Paradise Paloma are available in 8-packs of 12-ounce cans in-store and online at U.S. retailers, starting now while supplies last.
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