Quality expectations for the upcoming grape harvest are positive amongst grape growers and wineries as the warm summer continues in winegrowing regions around New Zealand.
‘Commencement of the grape harvest is now just a few weeks away, and there is a real sense of anticipation this year. El Niño traditionally delivers lots of warmth and sunshine in our winegrowing regions, which has certainly been the case this season,’ said Philip Gregan, CEO of New Zealand Winegrowers.
Since flowering in December, the weather has been close to ideal for grapes. All reports suggest ripening is progressing well, and disease pressure is low. Gregan said the industry was heading towards another quality New Zealand wine vintage with the grapes in excellent condition.
While the quality outlook is positive, Gregan said the expectation was for a lighter yield this year.
‘We expect some lift in crop volumes in northern regions this year, but nationally, we expect the 2024 harvest to be down on the last two years, perhaps significantly so. We are about to conduct our pre-vintage survey of wineries and expect this will confirm all the anecdotal reports of a smaller crop in 2024.’
The New Zealand grape harvest typically commences in northern regions in late February and continues throughout the country until May.
In 2023, New Zealand harvested 501,000 tonnes of grapes and exported over $2 billion of wine. Ninety percent of New Zealand wine is exported, with the three major markets being the US, the UK, and Australia.
