PITCHme Panel 2022 | David Allott
Hospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
Read MoreHospitality is in David Allott’s blood. Having started as a trainee Hotel Manager almost 40 years ago, this industry has provided Allott with opportunities…
Read MoreAndrew Gibson has worked with food his entire life. He began working in his parent’s retail business when he was at school, before going…
Read MoreIn 2000, Lou Mitchell completed a Diploma of Culinary Arts at Christchurch Polytechnic. She then worked as a chef in Christchurch for around 10…
Read MoreDoes your product have what it takes to become the next food, beverage or service market influencer? WHAT IS PITCHME? PITCHme is an exciting…
Read MoreDo you have a product that can transfer to foodservice? PITCHme is an exciting initiative from Restaurant & Cafe magazine that opens up the lines…
Read MoreSupermarkets, restaurants and foodservice providers are always on the lookout for the latest trend or innovation and the Inspire+ NZ Artisan Awards provide suppliers with the opportunity to…
Read MoreLast week’s industry-changing PITCHMe event went off without a hitch, with ten finalists presenting their products to the star-lined panel of grocery experts from…
Read MoreFollowing the success of PITCHMe Foodservice earlier this year, the retail sector now has the chance to take part in this unique opportunity. PITCHMe…
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