Only Organic was founded in New Zealand over 30 years ago to give families nourishing food made with care.
Manufactured locally since its inception in Henderson, Auckland, the brand has expanded its range to supermarket shelves across New Zealand and beyond.
Today, as a trusted certified organic brand for babies, toddlers, and adults, Only Organic offers meals and snacks with organic ingredients and no unnecessary additives.
From first foods for babies to snacks and wholesome meal solutions for adults, the range has been crafted to suit every stage of life. Each product has been made with certified organic ingredients and no hidden extras, designed to support growing bodies and busy lives alike.
“We began with certified organic baby food, earning parents’ trust through our care and quality, and today, that same love and commitment inspires everything we make for toddlers, kids, and adults”, says Muir McCallum, who started Only Organic back in 1994.
“We’re more than just a food brand; we’re a family. Parents and passionate people, all committed to making products you can feel good about serving and eating.”
While the Baby & Toddler range has been crafted to support children’s feeding journey, from first tastes to independent snacks, the adult range includes convenient meals like certified organic soups and bowls crafted for busy lives and balanced eating.
Read more in the latest issue here
