Heilala Vanilla

There’s a new alcohol-free pure vanilla product in town, Alcohol Free Vanilla with Seeds. Developed by Heilala Vanilla in conjunction with Massey University food technologists, the product offers exceptional flavour and aroma, using water and vegetable glycerin rather than water and alcohol. Suitable for baking, desserts and puddings, Alcohol Free Vanilla with Seeds is a finalist in the Foodbowl Novel Ingredients category at the 2016 NZ Food Awards.