Buchi Kombucha, an American beverage company has launched – Kefir Soda. The new beverage is vegan, gluten-free, and 100 percent certified organic. While most customers assume that kefir is dairy, but the word actually refers to the fermenting agents *grains) that turns milk OR water into a probiotic. Kefir Soda is a non-dairy probiotic tonic brewed with heritage Tibicos – aka kefir cultures. The Tibicos cultures have been traced back to the Opuntia Cactus plant found in Mexico and used in water kefir throughout the world. Over time, Tibicos cultures have been referred to as Kefir Grains, African Bees or Sea Rice. This gentle but profound brew has been refreshing people around the world for centuries. The product is available in three variants - Ginger Turmeric Cayenne, Watermelon Mint Tulsi and Lemon Lime Echinacea.