Gluten-free and vegan-friendly, Dang Foods have released a range of plant-based snack bars available in three tasty flavours including Almond Vanilla, Lemon Matcha and Chocolate Sea Salt. Made using natural ingredients such as chia seeds, coconut and almond butter, the bars contain 15g of fat, 10g of protein and 4-5g of net carbs – making them perfect from those on a ketogenic diet.
“We pride ourselves on creating delicious snacks with Asian flavours and ingredients, and Dang Bar is no exception,” said Vincent Kitirattragarn, Dang founder.
