Hampton Creek has cracked the eggless egg. The company announced late last year that it would be rolling out its first scrambled ‘egg’ product, Just Scramble in the USA. The same company made headlines in 2013 with its eggless Just Mayo. Its operation is all about plants with the likes of pea protein and sorghum. The Just Scramble product uses a liquid mixture made with mung beans. It looks just like a scrambled egg, and the texture is the same, and apparently tastes just like one too.