Kombucha has gained a lot of popularity over the last year and following this trend, Vegan Rob ‘s brand is hoping to mirror that success with the roll out of Kombuchabars. The bars, made with kombucha, blended seeds, fruit and tapioca syrup, the bars have the same nutritional benefits of the beverage but in a shelf-stable, grab-and-go bar. After two years of development, Vegan Rob’s Kombuchabars will be available in flavours like banana, cranberry, dark cacao and blueberry that all blend well with the complex kombucha mix.