Häagen-Dazs, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts.
Designed for flexitarians looking to add more plants to their diet, this new oat-based collection exceeds the expectations of what plant-based frozen desserts can taste like.
Produced in London, Ontario, these vegan-certified offerings deliver the same luxurious experience Häagen-Dazs is famous for, using an oat base as the main ingredient.
"We believe that everyone, no matter their dietary preference, should be able to enjoy Häagen-Dazs," said Juliane Trenholme, Marketing Vice President at Nestlé Canada.
"Consumers recognise Häagen-Dazs for its creamy texture, simple ingredients and indulgent flavours, which is why we created a new plant-based collection.”
Each new flavour is made in Canada and designed for consumers who want a plant-based option without compromising texture or taste. The plant-based new flavours include Chocolate Peanut Butter, Vanilla Raspberry Truffle, and Caramel Fudge Chip.
Available nationwide in Canada at compatible retailers and supermarkets.
