Responding to consumer demand for healthy meal options, Green Giant has released a range of cauliflower-based pizza crusts. The range will be available in Tuscan and original flavours, both 80 percent made with cauliflower and around half the calorie content of traditional pizza bases. The pizza crusts are also made with no artificial flavour or colours and are vegan-friendly.
“We’re constantly challenging ourselves to find new and convenient ways to add more vegetables to traditional American meals. Over the past few years, Green Giant’s frozen innovations have become highly sought-after by consumers because they are simple, delicious and easy to prepare. Green Giant Cauliflower Pizza Crusts are the natural next step in the evolution of our Veggie Swap-Ins line, and we’re thrilled to offer a delicious product that is packed with over 80 percent cauliflower,” said Jordan Greenberg, vice-president and general manager at Green Giant.
