Cibus, the major professional Show for authentic Italian food products returns to Parma, Italy, on April 10 and 11 with its simplified formula and layout allowing a more efficient visiting experience. Organised by Fiere di Parma, in collaboration with Federalimentare (The Association of the Italian Food & Beverage Industries) Cibus Connect opens on the last day of Vinitaly, Verona’s wine show, allowing international food and wine buyers to follow both capital trade shows.

Over 1000 food companies across two exhibition halls will present the best Made in Italy food products; from pasta to confectionery, coffee and beverages as well as frozen foods and ready meals. Fresh products such as meat, cheese and gastronomy will also be on display.

The exhibition will also showcase over 50 cooking stations with the participation of famous chefs who will cook some of the products on show in tasty meals to offer buyers’ the best possible tastings.