Qantas is rolling out its first new domestic economy menu since onboard catering was simplified as a result of the pandemic, utilising a number of small FMCG businesses. After months of development, the menu caters to several dietary requirements and includes Springhill Farm and The Handmade Food Company products.
“We started work on the new menu several months ago and have put a lot of effort into creating variety, drawing on premium ingredients from a wide range of local producers. We are proud to promote not just great Australian produce but also some terrific Australian small businesses like The Handmade Food Company based in Caboolture and Springhill Farm from Ballarat,” said Phil Capps, Qantas Executive Manager of Product and Service.
Springhill Farm is proud to have its new Chocolate & Caramel gluten-free plant-based slice as a part of the menu.
“Look out for it next time you’re at 38,000 feet,” said Fiona Whately, Springhill’s General Manager Sales and Marketing on LinkedIn.
