As European confectioners struggle to maintain their bottom line through the obesity crisis, British-owned clean label ingredient specialist Ulrick & Short has developed Delyte, an innovative range of fat reducers and replacers that can be used in confectionery without impacting on consumer enjoyment. Delyte ingredients are ideal for ganache, fillings, sauces and icings, reducing fat content by up to a third while also increasing body and texture.
“We can significantly reduce both fat and calorie content without affecting the luxury experience that dedicated consumers have come to expect,” said Adrian Short, director of Ulrick & Short.