UK | Tapping into the UK’s love for chicken shop-style dining, Morrisons has brought the viral food trend straight to its supermarket cafés this winter.
The new café menu puts customisation front and centre, giving customers a street-food-inspired feast alongside hearty British classics and indulgent desserts.
At the centre of the launch is the Chicken Combo Deal, designed for chicken lovers who want to recreate their favourite chicken shop order. Diners can build their ultimate meal by choosing crispy wings, tenders, or bites, plus two sides and a signature sauce. The line-up also includes a delicious vegan swap: the crispy ChiQin Buttermilk Burger.
Bringing bold flavours to the menu, choices include popular sauces like hot honey for a sweet-and-spicy kick, alongside tangy buffalo. Sweet chilli, garlic and herb, and classic barbecue are also included, making it easy to tailor every dish to individual taste buds.
Beyond the chicken shop offerings, Morrisons has continued to champion traditional British comfort food with two satisfying winter mains. The Steak and Kidney Suet Pudding pairs a classic suet pastry pudding with chips, garden peas and gravy for a satisfying take on a much-loved dish.
For a roast dinner favourite, the Half Roast Chicken Meal comes with chips and Morrisons The Best Coleslaw. Those looking for a lighter option can swap the chips for salad.
For customers seeking a hot lunchtime pick-me-up, Morrisons is also launching two new toasted favourites. Diners can enjoy the sweet and savoury notes of the Sausage & Caramelised Onion Toastie, or opt for a lunchtime staple with the Tuna & Cheese Panini.
To finish, two much-loved desserts bring a little indulgence to the menu. The Sticky Toffee Pudding and Chocolate Sponge Pudding are both served warm with a choice of cream or custard.
Those after an afternoon treat can tuck into four delicious new bakes with a creamy Honeycomb Golden Nugget Cheesecake, decadent Black Cherry Cream Cake, festive Mini Loaf Yule Log, and nutty Sticky Toffee with Pecans. Customers can also pair any of these sweet additions with a regular hot drink as part of the Cake & Hot Drink deal.
“We're always looking for ways to give customers more choice and good, honest value in our cafés. By tapping into the huge popularity of high street chicken shops, our new Chicken Combo lets customers make their meal their own, from choosing their favourite cut of chicken to picking from our range of sauces and sides,” said William Reed, Senior Cafe Buying Manager at Morrisons.
“Combined with our returning British classics and comforting puddings, it's an exciting, great-value menu for anyone stopping by for lunch, dinner, or a refuel while doing the weekly shop.”
The new winter menu will be available in Morrisons Cafés running through to early 2027.
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