The team at I Love Food Co have added a new addition to their already popular I Love Pies range. The new Bacon and Egg pie is a marriage between Otaika Valley free range eggs and free farmed bacon and tomato relish.  "Bacon and Egg pies are something generations of New Zealander's have grown up eating. Our version is made just like you would at home, with whole egg. There's nothing in our pies that you would find at home in your pantry," said co-founder Maree Glading.  I love Food Co works with New Zealand food producers and this time teamed up with Otakia Valley Free Range Eggs as they align with the supplier's ethics and practices. The Bacon and Egg pie is made using sour cream pastry and is available in a 200g serving.