From humble beginnings in 1948 to an iconic commercial and domestic kitchen company, Burns &Ferrall has established a reputation for customer service excellence and product support that is second to none.
The New Zealand owned company offers fully automatic lines to in-store bakeries, ensuring the production of quality products. The top of the range machines are imported from across Europe, allowing non-qualified bakers to create artisan quality bread quickly and efficiently. The company supplies over eight brands, including, Bongard, Sveba Dahlen/Bear and Rondo, Burns & Ferrall’s machines allow companies to cut costs by replacing manual labour and increasing productivity through programmable automatic systems.
With three sites nationwide Burns & Ferrall offers a spare parts division as well as full service technicians.
“We’re in the business of selling solutions,” says Troy Marshall, commercial bakery manager, “We work with large and small businesses across the country, utilising space and offering a smaller bakery footprint, which we can show you with our free computer assisted design service allowing you to see the machinery in your bakery before its been fitted.”
From cooking equipment, bakery, clean up, and a huge range of food service items Burns & Ferrall are the true one stop shop.
