Ghiotti's canned range of beans, chickpeas and lentils are incredibly versatile for use in a variety of dishes including salads, falafel, curries, soups, stews, pasta and more. Chickpeas and lentils - hearty legumes in brine, and lovely mild butter beans, this range is ideal for all cooking needs.
Small, white, kidney-shaped Cannelloni beans are famous for their use in Italy in salads and soups.
Flowery, medium-sized beans with classic marble colour, Borlotti beans are excellent in pasta dishes.
European Foods are committed to presenting only the best authentic and top quality food products, carefully selected from across Europe to bring innovation and flavour to New Zealand.
For more information visit www.ghiotti.co.nz or phone 09 551 7410.
