Ghiotti's dessert range is perfectly decadent and ideal to fill any indulgent moment. Tiramisù is a popular coffee-flavoured Italian dessert with a layer of ladyfinger biscuit, drenched with coffee and soaked with cream of mascarpone and sprinkled with a dusting of cocoa powder. Also in the range is Ghiotti's Tiramisù Monoportion with a double layer of ladyfinger biscuit.
Panna Cotta with blueberry and Meringata are exquisitely delicate with authentic Italian flavour.
A must-have after every special Italian dinner, Profiteroles Cioccolato are small, gorgeous choux pastries, filled with Chantilly cream and topped with soft cocoa cream.
European Foods are committed to presenting only the best authentic and top quality food products, carefully selected from across Europe to bring innovation and flavour to New Zealand.
For more information visit www.ghiotti.co.nz or phone 09 551 7410.