Acclaimed Chef Sachie Nomura has launched NZ’s first range of locally-made, Japanese Gyoza dumplings with her secret family recipes. Proud of her Japanese heritage, these are available in 3 flavours, Pork & Chive; Chicken; and Vegetable.
Perfect as a standalone dish or as an accompaniment with her range of Sachie’s Kitchen/Pitango Asian Bone Broths. With dumplings in huge category growth, Sachie has filled the gap with a Japanese style which differs from common Chinese dumplings through a more delicate pastry, different premium ingredients and tastes.
Conscious about sustainability, Sachie’s Kitchen Gyoza packaging can be returned to soft plastic collection stations.
For more information contact Richard at Eastern Dragon on 09 2738028, Mobile 021 618028 or firstname.lastname@example.org.