The meat industry is about to get a bit of a shake up with quality European meat now available for import into New Zealand. Find out more about the opportunities available at 11am, Friday 24 June, at the Langham Hotel, Auckland, where the Union of Producers and Employers of Meat Industry and the Polish Association of Beef Cattle Breeders will cover the following:
- The tradition, quality and production standards of European meat and cold cuts;
- The current situation on the pork and beef products market and what European producers can offer;
- The status of commercial relationships between the European Union and New Zealand
The Union of Producers and Employers of Meat Industry and the Polish Association of Beef Cattle Breeders – organisers of the “Taste of Quality and Tradition Directly from Europe” campaign warmly invite you to a seminar focusing on the exciting opportunities for meat trade between New Zealand and the European Union.
24th June, 2016 at 11am
The Langham Hotel, 83 Symonds St, Auckland City
The Following topics will be discussed during the seminar:
- The tradition, quality and production standards of European meat and cold cuts;
- Situation on the pork and beef products market and what European producers can offer;
- The status of commercial relationships between the European Union and New Zealand.
Following the seminar, we would like to invite you to a lunch which will feature traditional European dishes prepared with high quality pork and beef.
We will be honoured to have you as our guests.
RSVP by 22nd June, Annabel.buckley@sparkactivate.co.nz | +64 9 638 1254
We would also like to invite you to visit our stand N12 at the Fine Food NZ 2016 Fair 26-28 June 2016, ASB Showgrounds, Greenlane, Auckland.
