Mt Cook Alpine Salmon has announced the appointment of Sarah Ottrey to its board of directors. Ottrey has senior management experience with large grocery organisations including Unilever and DB Breweries where she was Head of Marketing. She also has significant governance experience having been on the boards of Blue Sky Meats Ltd, Smiths City Group, NZ Public Trust and the Inland Revenue Risk Committee. Ottrey is currently the director of EBOS group, Comvita, Skyline Enterprises and Whitestone Cheese. “I like everything about the Mt Cook Alpine story, its growing profile and its global prospects, and of course, its unique Freshwater King Salmon product,” said Ottrey. “I look forward to bringing my skills to the table, ensuring we remain both future-focused and customer-focused while being grounded in contemporary marketing thinking.” Caption: Mt Cook Alpine Salmon’s Tekapo farm manager Martin McDonald with new board member Sarah Ottrey.