I Love Pies has introduced a family-size Spiced Chickpea and Spinach Pie. Having first launched in 2017 in a 210g individual serve, it has grown in popularity amongst consumers that the brand has had to add a bigger size to the range.
The pie is made using chickpeas in a delicately spiced sauce with New Zealand spinach and is the perfect family vegetarian pie. It contains no palm oil, preservatives, MSG, artificial colours or flavours.
“We are happy to announce that this delicious pie can now be enjoyed by the whole family. It’s a lovely alternative for families wanting to introduce a convenient vegetable-based meal,” said brand manager, Kim Mar. “We’ve seen the trend of having a meat-free Monday growing in popularity, so this new pie provides an easy solution for people wanting even one meat-free day a week.”