The supply of fresh, locally grown tomatoes will ramp up in November, and New Zealand greenhouses have pioneered sustainable horticultural practices.
Most tomatoes are now cultivated in advanced greenhouse environments, and this beloved and versatile fruit has been grown with minimal environmental impact.
Greenhouse-grown tomatoes require as little as six litres of water to produce one kilogram of fruit, saving approximately 200 litres compared to traditional outdooring growing methods. To achieve this, greenhouses collect and use rainwater for irrigation and treat and recycle it in their operations.
Natural pollination is another crucial aspect of the sustainable approach. Bumblebees, introduced in hive boxes, handle pollination within the greenhouses. Additionally, growers are increasingly adopting biological pest management techniques, minimising the need for chemical pesticides.
While many greenhouses are heated for parts of the year, many growers don’t use heating.
As an industry, tomato growers are committed to decarbonising by 2037, and many growers are already turning to reusable energy sources.
This means New Zealand consumers can enjoy tomatoes produced with a lower environmental footprint. These practices reflect a growing commitment by the country's tomato industry to offering products that are both high in quality and sustainable.
Tomatoes are not only eco-friendly but also packed with health benefits. They are a good source of vitamin C, making them a valuable addition to your 5+ A Day.
For men, in particular, tomatoes offer an extra advantage: they are the richest natural source of lycopene, a powerful antioxidant linked to prostate health. Lycopene is also responsible for tomatoes' signature red hue.
New Zealand tomato growers are committed to providing fresh, sustainable produce for local consumers. They are ensuring a greener future for New Zealand’s horticulture industry through innovation and eco-conscious farming techniques.
There are approximately 140 registered tomato growers in New Zealand, with a farm gate value of over $140 million (June 2024). In 2023, New Zealand growers exported over 902 metric tonnes of fresh tomatoes.
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