Six Barrel Soda is celebrating its tenth birthday. Back in 2012 childhood pals Mike & Joe were mixing drinks in their Newtown, Wellington, dive bar - but they couldn’t find a decent cocktail syrup for the life of them. Six Barrel Soda is the perfect formula, born after more than a few batches of dodgy syrups from the pair.
The company is proud to have ten years of creating small-batch, real fruit, lower-sugar drink syrup from its Wellington kitchen. They have a range of over 120 flavours and work with both small local businesses and well-known international ones. They are also proud to have replaced around one million 1.5L plastic bottles with their syrup.
To celebrate its tenth birthday, the company has made a special Birthday Cake Soda Syrup, the flavour being a mix of vanilla bean sponge, hints of raspberry and lemon, topped off with sprinkles.
Six Barrel Soda would like to thank the amazing community of soda lovers for their support during the company's first decade.
