Clevedon Buffalo Co. has released its new farm fresh Clevedon Buffalo Oaxaca to join the company’s award-winning cheese and yoghurt range. Nicknamed ‘the mozzarella of Mexico’, Oaxaca is a Mexican-style string cheese, made from delicate ribbons of fresh buffalo milk cheese, wound perfectly into balls by hand. Ideal for use in authentic Mexican dishes such as tacos, quesadillas, salads or toasted lightly on a grill, the cheese pulls apart easily and has a lovely buttery, slightly salty flavour.
Oaxaca cheese is natural, preservative-free and great for customers who have difficulty digesting cow’s milk cheese. Buffalo milk used to make the cheese contains 50 percent more calcium, 40 percent more protein and 43 percent less cholesterol than cow’s milk.
