Kapiti Candy Co have been manufacturing artisan confectionery for over 20 years
The team are still as passionate about delivering hand made, high-end confectionery to the New Zealand market today as they were all those years ago when the business started.
While its recipes may date back many hundreds of years, our products are handcrafted every day in our factory based on the Kapiti Coast in New Zealand. The team know you deserve to enjoy fresh, handmade confectionery at its finest.
Available in seven unique flavours, these are a high boil confectionery. The team have mastered this range over recent times to bring consumers the best hand-made sugar free treat in New Zealand. Isomalt is used as a sugar replacement and these treats are sweetened with Acesulphame Potassium (E950).
Go on - treat yourself to a bag (or 7) today.