FSANZ has reviewed the Food Standards Code and released an updated version, which will take effect on 1 March 2016, with no transition period.
In preparation for the implementation of the new Code, FSANZ has advised that all involved in producing, manufacturing or selling food should review the requirements that relate to their products and ensure they meet all the requirements of the Code.
FSANZ reviewed the Food Standards Code to make the requirements clearer and to ensure it better meets the needs of stakeholders.
