Some wishes do come true! Tim Tam lovers can rejoice, for the wait is finally over, as Arnott’s launches four new flavours of the Tim Tam Crafted Collection, onto Kiwi shelves. What more could you wish for?!
Due to hit biscuit aisles nationwide from next week, the new season release of the much-loved Tim Tam Crafted Collection includes four NEW flavours sourced with premium ingredients carefully crafted to deliver a deliciously indulgent treat.
In a nod to the Tim Tam’s original Aussie roots, the new range features ingredients sourced from some of the most iconic growing regions across the ditch, including:
- Moreton Bay Raspberry & Dark Choc
- Kensington Pride Mango & Cream
- Murray River Salted Double Choc
- Dimbulah Mountain Estate Coffee & Choc
“After seeing how excited consumers have been for this new Tim Tam collection across the ditch, we are thrilled to be launching four new Crafted Collection flavours into New Zealand stores next week," said Michelle Kitchen, Arnott’s Brand Manager.
“Whether you crave the sweet and salty of Murray River Salted Double Choc, or the decadent combination of Moreton Bay Raspberry & Dark Choc – there is an indulgent crafted flavour combination for every taste. With indulgent flavours like this, what more could you wish for?”
Murray River Salted Double Choc
Arnott’s has sourced pure salt flakes from the pristine mineral waters of the Murray Darling River Basin to create a new sweet & salty indulgent experience. The salt flakes have been stirred through gooey chocolate sauce and smooth cocoa chocolate cream, before being sandwiched between two crunchy choc biscuits and covered in premium Tim Tam milk chocolate.
Moreton Bay Raspberry & Dark Choc
The sun-drenched coastline of Moreton Bay produces some of Australia’s juiciest raspberries. Lusciously sweet with a refreshing tart bite, Arnott’s has sourced these delicious berries for a smooth raspberry cream, which is sandwiched between two crunchy biscuits and covered in rich, decadent Tim Tam dark chocolate.
Kensington Pride Mango & Cream
The long, sunny days of Australia’s tropical regions produce some of the most succulent Kensington Pride mangoes, bursting with juicy sweetness. Arnott’s has sourced these incredible mangoes for a delicious, tangy mango cream, which is sandwiched between two crunchy biscuits and covered in premium Tim Tam white choc.
Dimbulah Mountain Estate Coffee & Choc
Smooth and dark with a sweet chocolate and caramel body, the fine single origin arabica coffee grown at Dimbulah Mountain Estate delivers a distinctive, rich taste. We’ve baked this delicious coffee into our crunchy biscuits, which sandwich our decadently smooth cream, before covering them in premium Tim Tam milk chocolate.
