Old Country Food has created a foodie heaven for customers in need of vegan and nut-free Asian-inspired delights. The Nut-Free Chicken Satay Buns can be steamed the traditional way or microwaved for the ultimate comfort food. The Chinese Vegan Dumplings have a thin, tender pastry that bursts in the mouth to reveal a tasty vegan filling. Made in New Zealand with the freshest local ingredients and strictly preservative and MSG free.
“The Old Country Food story is founded on family, food and flavour. A series of immigrant families have served as custodians of the company, keeping authentic Asian food traditions alive in Aotearoa for more than 30 years. As the latest family to own Old Country Food, we draw on the traditional recipes and flavours of our heritage and adapt them for vegan and nut-free Kiwi households,” said Dr Amy Sevao, CEO of Old Country Foods.
“We strongly believe that good quality, healthy food made from the freshest ingredients is essential for families to thrive. That’s why we take great pride in sourcing our ingredients from local, New Zealand producers.”
Taking the tastebuds on a journey, Old Country Food Nut-Free Buns and Vegan Dumplings are available in supermarkets nationwide.
