Canter Valley’s Duck Drummettes are prized for their rich, savoury flavour, tender meat and deliciously crispable skin.
More intensely flavoured than chicken wings, they’re a versatile cut that works beautifully with both Asian-inspired and classic flavours.
Try roasting them with Chinese five-spice, garlic, ginger, soy and honey for a sticky, caramelised finish, or glaze with hoisin, chilli and sesame for a deliciously savoury-sweet result.
These Duck Drummettes are also excellent slow-cooked or confited in duck fat until meltingly tender, then finished under high heat for crisp skin. For something classic, pair with orange, thyme and honey.
Perfect for sharing, entertaining, or adding a gourmet twist to everyday meals, Canter Valley Duck Drummettes are available frozen in 1kg packs (15 per carton) at selected Woolworths, New World, and Pak’nSave stores.
For more information, email orders@cantervalley.co.nz or visit www.cantervalley.co.nz
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