The Wellington Chocolate Factory’s latest limited release is an Oat Flat White Chocolate Bar - a collaboration between two well-known Wellington tastemakers. The vegan bar features Havana Coffee’s Pacifica blend and pays homage to the capital’s well-respected flat white, just in time for the anniversary weekend.
“Havana’s Pacifica Blend is upfront and lingers long after the chocolate has been eaten. The oat is perfectly balanced, resulting in a creamy, vegan coffee delight,” said Gabe Davidson, WCF Co-Founder.
There are only 1,000 of the new flavoured bars available, and it is the first white chocolate bar made by the company for general release.
“When you think of coffee, you think of Wellington. There’s something magical about what happens when you combine coffee and chocolate. After the incredible demand for our first Oat Bar - which sold out in hours when first released last year - we’re excited to follow it up with our take on an Oat Flat White, just in time for a weekend that celebrates everything Wellington.”
The chocolate bar can be purchased online or at the Wellington Chocolate Factory’s Eva and Chaffers Street stores from the 24th of January.
