The wait is over, introducing Spiced Fruit Sourdough English Muffins, the most recent addition to the Venerdi Gluten Freedom family. Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give free-from customers the complete freedom to enjoy food occasions - their newest addition to the range is no exception.
Inspired by what Gran made (literally) ages ago! Spiced Fruit Sourdough English Muffins are what happens when they get a bit too liberal sprinkling the fruit. Soft with a delicious hint of spice, these are Gran approved.
Using time-honoured sourdough fermentation methods, combined with a perfect balance of sweetness and warm spices, they are a divine breakfast or snack option during the colder winter months. Delicious simply toasted and topped with lashings of butter and jam. These beauties are for those of who believe they deserve better. The taste and texture speak for itself.
Following on from the success of the Gluten Freedom Splendid Sourdough English Muffins, the new Spiced Fruit Sourdough variant is the first of their kind to the specialty dietary needs category in New Zealand. It comes by no surprise that they are already causing a frenzy within the free-from community.
Gluten Freedom Spiced Fruit Sourdough English Muffins are vegan friendly and free from gluten, dairy and soy, but you wouldn’t know it and that’s the point. Unrecognisably gluten free.
