Artisanal nut and dried fruit company Ziba Foods has provided health-conscious consumers with delicious, nutrient-dense, sustainably grown, and socially responsible food sources.
Handcrafted with the finest ingredients by award-winning Mirzam Chocolate Makers, the brand has recently launched new limited-edition nutty chocolate bars in three flavours: Gurbandin Almond Chocolate Bar, Sweet Apricot Kernel Chocolate Bar and the Spiced Wild Pistachio Kernel Chocolate Bar.
The Gurbandi Almond Chocolate Bar has been made using single-origin chocolate from Ghana and lightly roasted heirloom Gurbandi almonds. This combination is sweet, decadent, and lightly crunchy with warm notes of toasted honey.
Heirloom Sweet Apricot Kernels in 72 percent Dark Chocolate, the ZIBA Heirloom Sweet Apricot Kernel chocolate bar uses single-origin chocolate from Tanzania and lightly roasted heirloom sweet apricot kernels. This combination is sweet, floral, and lightly crunchy, with notes of honeyed marzipan.
With Wild Pistachio Kernels with Cardamom and Saffron in 52 percent Dark Milk Chocolate, the ZIBA Wild Pistachio Kernel chocolate bar is made using single-origin chocolate from Ghana and our raw wild pistachio kernels.
This chocolate bar is infused with heady saffron and fragrant cardamom, making it a decadent, spiced chocolate bar. This combination is sweet, decadent, and lightly crunchy, with bright botanical notes and warm spice.
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