OHIO | STOUFFER’S has expanded beyond the frozen aisle.
STOUFFER’S new pantry staple, boxed mac and cheese, STOUFFER’S Supreme Shells & Cheese, is a first for the brand. These Supreme Shells & Cheese are creamy and cheesy, offering ten percent more cheese sauce than other shells and cheese products.
With a stovetop cooking time of just ten minutes and no additional ingredients required, STOUFFER’s Supreme Shells & Cheese is a great-tasting and effortless meal for any night of the week. It perfectly answers the age-old question, “What’s for dinner?”
STOUFFER’S Supreme Shells & Cheese is made with dry pasta and a liquid cheese sauce and will be offered in two flavour varieties, Cheddar Cheese and Three Cheese. Additional innovations will roll out in 2025 and beyond.
Cheddar Cheese is a bold take on classic comfort. This high-quality, supremely creamy variety will become your pantry’s new best friend.
The Three Cheese offering, blended to elevate the taste experience for cheese lovers, offers consumers the perfectly cheesy sauce trifecta of Wisconsin white cheddar, gouda, and parmesan.
“Americans love their mac and cheese, and so do we! We saw an opportunity to expand beyond our fan-favourite frozen options by introducing STOUFFER’S Supreme Shells & Cheese to provide a more cheese-forward flavour experience than what’s currently available in the aisle,” said Megan McLaughlin, Senior Brand Manager for STOUFFER’S.
“We can’t wait for shoppers to try this new product and taste the SUPREME difference.”
The new Supreme Shells & Cheese will be available in the brand’s classic red colour with new gold accents on the box.
More what's hot here
