Kiwis can transform their mid-week dinners with the new Maggi Veg Plant-Based Mince, a delicious plant-based solution set to become a pantry favourite.
Kiwis can now transform their mid-week dinners with the new Maggi Veg Plant-Based Mince, a delicious and versatile plant-based solution poised to become a pantry staple. Whether consumers are vegetarian, flexitarian, or simply looking to incorporate more plant-based meals into their diet, this product promises to deliver both convenience and flavour.
Each packet of Maggi Veg Plant-Based Mince contains a perfectly balanced blend of dehydrated soy-based Textured Vegetable Protein (TVP) pieces and either Italian or Mexican-style seasoning made from natural herbs and spices. This makes it easy to prepare a variety of dishes, from spaghetti bolognese and veggie lasagne to nachos and smoky burrito bowls, all without compromising on taste.
For Italian, Maggi Veg Italian can be used for an easy Bolognese, while the Maggi Veg Plant-Based Mexican Mince provides the protein for a plate of nachos, served with tomato paste, cheese, and corn chips.
Both of these simple recipes can be made for less than $10, making them affordable mid-week dinner solutions for Kiwi families. With Maggi Veg Plant-Based Mince, consumers can enjoy a nutritious and flavourful meal that fits their budget and lifestyle.
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