NWBCA Top 30 – Three Boys Brewery
Fifteen years ago, Ralph Bungard and Brigid Casey started Three Boys Brewery in a time when there were only a handful of independent brewers…
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NWBCA Top 30 – Kererū Brewing Company
Kererū was named for New Zealand’s indigenous wood pigeons. These large and charismatic birds have the distinction of being able to eat large fruits,…
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NWBCA Top 30 – Sprig & Fern Brewery
Sprig & Fern is a Nelson based brewery with a passion for outstanding craft beer and cider. “Our philosophy is simple – quality and…
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NWBCA Top 30 – Renaissance Brewing
When Andy Deuchars and Brian Thiel started the brand Renaissance, there were very few craft beers available in New Zealand, those that were available…
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NWBCA Top 30 – Zeelandt Brewery
Zeelandt Brewery was established in 2012 and operates on the family vineyard in Esk Valley, Hawke’s Bay. “I combined brewing, education and travel around…
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NWBCA Top 30 – Panhead Custom Ales
Panhead Custom Ales was started by Mike and his wife Anna Neilson in the old Dunlop factory in Upper Hutt with the first beer…
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NWBCA Top 30 – Emporium Brewing
Based in Kaikoura, Emporium Brewing have a 600L to 1000L brewery fit with an 18-hole mini golf course and two escape rooms. Founders Paul…
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NWBCA Top 30 – Zeffer Cider Co.
Zeffer are a small, independent Hawke’s Bay cidery who craft world-class, imaginative apple ciders (and ginger beer) with a New Zealand twist. “Our cider…
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