ORGANIC BECOMES THE NORM IN FRENCH BAKERY MARKET
The organic food and drink market is booming in France. Major retailers in the country have been keen to exploit the growth opportunity: Carrefour…
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FOODSTUFFS EXPANDS ITS SOUTH ISLAND DISTRIBUTION CENTRE
“Foodstuffs South Island Limited has just begun construction of a new temperature controlled facility at its Hornby distribution Centre in Christchurch adjacent to…
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STEPHEN BUCKINGHAM – SENIOR BRAND MANAGER, WESTGOLD
Westland Milk Products formed just over 80 years ago on the West Coast of the South Island, with 60 suppliers milking 3,129 cows –…
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PRENZEL DISTILLING COMPANY
What is your company background, how did you start the business? Hugh and Christine Steadman were founders of the company and remain directors and…
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JAPAN INTRODUCES NON-MELTING ICE CREAM
Biotherapy Development Research Center, in Kanazawa, Japan, discovered a new ingredient that has helped in the creation of a non-melting ice cream product that…
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BONNIE GOODS
Bonnie Goods was established in 2013 by Morgan Maw and husband, Nic, hand-baking oatcakes in central Auckland. They spoke to the team about their…
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SANDHYA PILLAY – GENERAL MANAGER, COCA-COLA OCEANIA
In the early hours of August 6, Sandhya Pillay, General Manager for Coca-Cola Oceania, dragged herself out of bed to watch the Super Rugby final….
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OPPORTUNITIES FOR SAVVY FMCG MARKETERS
In its latest report, TrendSights Analysis: Aging Populations, GlobalData, a recognized leader in providing business information and analytics, confirms that the world’s population is…
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