Jason and Amanda Prior, Downunder Honey
Jason and Amanda Prior, founders of Downunder Honey, have been working with the honey business since 2010. Having worked within the corporate world, Prior’s…
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Meet the Winemaker | Matt Large, Wither Hills
Wither Hills focuses on producing well-balanced and flavourful wines, all under the guidance of Head Winemaker Matt Large. From overseas experience to working his…
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Meet the Grower: Maurice and Neroli, Greenhenz
Greenhenz is passionate about delivering organic and environmentally-friendly products to its customers. Adopting sustainable farming practises and ensuring products of good quality, growers Maurice…
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Meet the Head Brewer: Luke Miller, Good Buzz
Born and bred in Mount Maunganui, a strong interest in science led Luke Miller to pursue a Bachelor of Science at the University of…
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Tomorrow’s Meals
Frozen Fresh is a New Zealand owned and operated, specialty foods manufacturer based in the sunny Bay of Plenty. It is owned by a…
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HempFarm NZ
HempFarm began with a handful of seeds and a very big dream: a dream to build a vibrant hemp industry in New Zealand. Hemp…
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Sweetree
Sweetree honey is pure, location-specific honey from the Waikato. Each of the honey varieties is a true reflection of the area and season its bees have…
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The Little Bone Broth Company
Not a soup and not a stock, bone broth is something better! Using a simple formula of time and quality ingredients, every batch of…
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