GERMANY | Koelnmesse has reorganised its Food and Food Technology divisions, merging them into a single business unit.
“Bringing the Food and Food Technology divisions under one leadership is a strategic move, given the significant content overlap between the two areas,” said Oliver Frese, Managing Director of Koelnmesse GmbH and Chief Operating Officer responsible for the company’s global trade fair and event portfolio.
Effective immediately, Bastian Mingers will take over leadership of the FoodTec business unit at Koelnmesse in addition to his existing position as Vice President of Food. He succeeded Claire Steinbrück, who left the company at her request.
Bastian Mingers has been with Koelnmesse for two and a half years. As Vice President of Food, the 41-year-old has been responsible for events such as Anuga, ISM and the international portfolio.
As Vice President of FoodTec, he will also oversee ProSweets Cologne, Anuga FoodTec, and Anuga HORIZON. Before joining Koelnmesse, the marketing expert worked for Messe Düsseldorf for eleven years, most recently as Global Head of Wine and Spirit.
“I am excited about this new challenge and grateful for the trust placed in me,” said Bastian Mingers, adding that, with the integration of Food and FoodTec, his new division will represent the entire value chain of the food sector.
“Trends like functional food and alternative protein sources are driving technological advancements in the industry at a rapid pace. These innovations must be scaled globally to address current and future challenges in the food and beverage industry.”
He said the goal should be to bridge tradition and modernity in food production. This approach more closely combined traditional production methods, innovative food technology, and contemporary food trends with forward-looking innovations than ever before.
“We wish Bastian Mingers every success with his expanded portfolio. We also extend our heartfelt thanks to Claire Steinbrück for her dedicated and creative contributions and wish her all the best in her future endeavours,” said Frese.
Koelnmesse has been an international leader in organising global trade fairs for the food and beverage industry and food production. With events such as Anuga, Anuga FoodTec, ISM, and ProSweets Cologne, Koelnmesse covers a broad spectrum – from ingredients to production, packaging, finished products, and the latest technologies and innovations. T
In addition, Koelnmesse has organised numerous industry-specific trade fairs in key markets worldwide, including Brazil, China, India, Italy, Japan, Colombia, Thailand, and the United Arab Emirates.
Through these global activities, Koelnmesse has been offering its customers tailored events and leading regional trade fairs across various markets, providing a foundation for sustainable international business. Koelnmesse is ideally positioned to drive innovation and development in the food industry and production.
