CHINA | The 2025 SIAL Shanghai, Asia's largest food and beverage trade fair, has successfully concluded.
For 25 years, SIAL Shanghai has consistently driven exchange and trade in the food and beverage industry. Over three dynamic days, the event proudly welcomed over 5,000 exhibitors from 75 countries, with 350,000 products, and facilitated 12,870 business matchmaking sessions.
Each of the figures reflected the long-standing support in co-creating the global food and beverage ecosystem.
As global supply chain fluctuations become the norm, fragmented consumer demands sweep the world, and trust becomes a precious currency in international trade, SIAL Shanghai understood that this is not an era of fighting alone.
At SIAL Shanghai 2025, visitors witnessed a grand integration of the global food and beverage industry. Exhibitors from every corner of the world attracted as many as 174,365 professionals from 110 countries and regions.
Meanwhile, every showcased product and activity in the high-standard competitions and events, including the SIAL Innovation and the SIAL Best Steak Awards, etc., is a powerful testament to the trade dynamics and potential of the food and beverage industry.
Last but not least, the continuous participation and support of visitors encourage SIAL to make the event in China a better business platform in the future.
As the Pizzaiolo Napoletano said at the Tutto Pizza International during SIAL Shanghai, "True deliciousness requires the warmth of the hands and the tacit understanding of time."
SIAL in China will also continue to provide warm services and a professional business platform for professionals from around the world, ensuring a rewarding and enjoyable experience.
SIAL Shenzhen will be held from the 1st to the 3rd of September, exploring the food and beverage markets in South China, the Greater Bay Area, and Southeast Asia, and unlocking business opportunities in this globally vibrant region.
