Otoki Corporation of Korea has been a household name in Korea for over 50 years, and came to New Zealand in 1997.
Expanding into New Zealand was a strategic move for Otoki New Zealand to get closer to clean, safe, and high-quality raw materials while also aligning with its long-term vision to serve both domestic and global markets.
“Locating in Auckland allowed us to build a sustainable, export-focused operation in Oceania, strengthening our role as a regional manufacturing and R&D hub. New Zealand’s global reputation for purity, food safety, and environmental consciousness made it the natural choice for Otoki,” said Jason Jun, CEO of Otoki New Zealand.
“Our Takanini facility draws directly from the country’s clean, green resources to manufacture sauces, dressings, and beef-based extracts with exceptional flavour and quality. Under our Otoki Environment Initiative, we ensure that all food and packaging are produced using the most environmentally friendly methods available.”
Jun added that the company’s goal has been to make Korean food more accessible and approachable, while also building a platform for export to wider Oceania. He mentioned that New Zealand has embraced the Korean Wave, not just through K-pop and K-dramas, but also through food.
Read more in the latest issue here
