AUSTRALIA | Confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to the nation’s food waste problem.
New research from RMIT University and End Food Waste Australia revealed that clearer, more consistent date labels and storage advice, accompanied by larger print and simple icons, could drastically reduce the amount of edible food Australians throw away.
Each year, Australians waste approximately 7.6 million tonnes of food, much of which is still safe to eat. The study revealed that poor label design and inconsistent packaging are key reasons consumers discard food, which can cost the average household up to AUD 2,500 annually.
“Shoppers don’t want to waste food or money. They’re being let down by labels that don’t give them the information they need to make the right call,” said RMIT’s Associate Professor Lukas Parker, lead author of the study.
“Australian shoppers deserve better than this. It’s time for a consistent, clear system that helps people make smarter choices, saves money and keeps good food out of the bin.”
Despite consumers wanting label changes, the workshops revealed hesitations from food industry stakeholders, who cited concerns around cost, compliance and regulatory complexity.
The gap between consumer needs and system readiness is a major barrier to progress, with End Food Waste Australia CEO Tristan Butt emphasising that reducing food waste through smarter labelling will only happen if government, retailers, and food producers work together.
“Clear, consistent date labelling is one of the most cost-effective and scalable ways to reduce household food waste, but it won’t happen without industry-wide collaboration. This single change could prevent nearly a million tonnes of food waste by 2030.”
Butt added that the UK’s retail sector has already proven that this change is possible, without compromising food safety; it’s time we did the same.
The next phase of the National Date Labelling and Storage Advice Project will bring together supermarkets, food brands, and the government to co-design, test, and roll out a national framework for date labelling and storage advice.
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