Haagen-Dazs is releasing a boozed-up line of alcohol-infused ice creams. The range of flavours will each contain less than 0.5 percent alcohol per volume and will be available in the U.S. in April. The flavours include Stout Chocolate Pretzel Crunch, Bourbon Vanilla Bean Truffle, Irish Cream Brownie, Bourbon Praline Pecan and Rum Tres Leches. There will also be a non-dairy option available in the form of Amaretto Cherry Almond Toffee. The pint-sized version will include an Irish Cream Cookie Square, as well.